Great taste NO regrets.

That’s our motto. That’s our mission.

So what is Cacao?

Cacao is 100% unprocessed dark chocolate. Good Stuff Cacao is raw food from the cacao bean. The Cacao Bean is one of God’s most fantastic superfoods. Why is it so good for you? First, because it’s raw – unprocessed. That means it’s never heated above 118 degrees, never destroying the minerals, nutrients, amino acids, anti-oxidants and vitamins that are naturally found in raw cacao beans.

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Let’s get specific, minerals like magnesium, iron, chromium, anandamide, and theobromine; nutrients like manganese, zinc, copper, PEA-phenethylamine, serotonin, sulphur, potassium, calcium, phosphorus, lignin and chromiu; amino acids like arginine and tryptophan; anti-oxidants like oligomeric procynanidins, resveratrol, polyphenols, catechins, epicatechins and more antioxidants antioxidants than red wine, blueberries, acai, pomegranates and gogi beans-combined; vitamins like A, C, E, B1, B2, B5 and B6.

Second, because Good Stuff Cacao products never have anything extra to enhance the product. It’s not pretty. The wind, rain and sunshine vary every day and will affect the cacao and honey. No batch will ever taste exactly the same.

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What’s that mean? As a whole, Good Stuff Raw Cacao will aid every part and system of your body – brain, heart, skin, skeletal system, digestive system, central nervous system, muscular system, and immune system, to mention a few. Raw cacao as a superfood is an understatement.

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Wait. Are you saying it right? Yep, cacao. Not, cocoa.

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Where can I find more?

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