Good Stuff Cacao
Ground Cacao
Ground Cacao
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Ground cacao nibs are just that--we take Nibs (common term for crushed cacao beans) and grind them slightly. This makes them easier to use; brewed like coffee, added to protein shakes... anything you want to add the nutrients of the cacao bean to. They don't melt or dissolve but your body will know just how to use them because the have the most benefits from the 300 nutrients that God provides in the cacao beans.
Ingredients: raw cacao powder
All Good Stuff Cacao products are made with raw organic cacao, raw Michigan honey, have no GMOs, dairy, soy, gluten or fillers of any kind.
Made in a facility that may handle tree nuts.
All ingredients are chosen for their nutritional value- And by God's design they taste good, too.
No Gluten, No Soy, No Dairy
Let’s get specific, minerals like magnesium, iron, chromium, anandamide, and theobromine; nutrients like manganese, zinc, copper, PEA-phenethylamine, serotonin, sulphur, potassium, calcium, phosphorus, lignin and chromiu; amino acids like arginine and tryptophan; anti-oxidants like oligomeric procynanidins, resveratrol, polyphenols, catechins, epicatechins and more antioxidants than red wine, blueberries, acai, pomegranates and gogi beans-combined; vitamins like A, C, E, B1, B2, B5 and B6.
Not Pretty, Just Good
Second, because Good Stuff Cacao products never have anything extra to enhance the product. It’s not pretty. The wind, rain, and sunshine vary every day and will affect the cacao and honey. No batch will ever taste exactly the same.
We don’t enhance the texture with extra processing steps or products to make it look shiny or melt less, be firmer or conform to pretty little shapes and designs, just raw ingredients. Sometimes our products will separate or may have a gritty texture. That’s okay. The same great benefits will always be there.
What’s that mean? As a whole, Good Stuff Raw Cacao will aid every part and system of your body – brain, heart, skin, skeletal system, digestive system, central nervous system, muscular system, and immune system, to mention a few. Raw cacao as a superfood is an understatement.
Raw cacao helps with leveling blood sugars, preventing cavities, weight loss, cholesterol, blood pressure, inflammation, moods, and emotions!