Good Stuff Cacao
Nib Crunch Dark Chocolate
Nib Crunch Dark Chocolate
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Crushed cacao beans are commonly called Nibs. But this little word represents 300 nutrients that God put in Cacao. Things like a substantial source of magnesium, fiber, potassium, antioxidants like polyphenols and flavonoids, 4 bliss chemicals like tryptophan that help with mood and brain function, but there is so much more. Nibs are roasted, of course, never above 118 degrees, keeping with raw status. They are crunchy, bitter, and have a very deep chocolatey taste that so many love. Speaking of LOVE, phenylethylamine found in Nibs, release endorphins that make us feel content, alert and give a sense of well being. It’s why cacao is known as the “Love Drug”. We topped our Original recipe with lots of raw, organic Nibs and call it: NIB CRUNCH.
Ingredients: Raw Organic Cacao, Raw Honey, Raw Organic Cacao Nibs
All Good Stuff Cacao products are made with raw organic cacao, raw Michigan honey, have no GMOs, dairy, soy, gluten or fillers of any kind.
Made in a facility that may handle tree nuts.
All ingredients are chosen for their nutritional value- And by God's design they taste good, too.
No Gluten, No Soy, No Dairy
Let’s get specific, minerals like magnesium, iron, chromium, anandamide, and theobromine; nutrients like manganese, zinc, copper, PEA-phenethylamine, serotonin, sulphur, potassium, calcium, phosphorus, lignin and chromiu; amino acids like arginine and tryptophan; anti-oxidants like oligomeric procynanidins, resveratrol, polyphenols, catechins, epicatechins and more antioxidants than red wine, blueberries, acai, pomegranates and gogi beans-combined; vitamins like A, C, E, B1, B2, B5 and B6.
Not Pretty, Just Good
Second, because Good Stuff Cacao products never have anything extra to enhance the product. It’s not pretty. The wind, rain, and sunshine vary every day and will affect the cacao and honey. No batch will ever taste exactly the same.
We don’t enhance the texture with extra processing steps or products to make it look shiny or melt less, be firmer or conform to pretty little shapes and designs, just raw ingredients. Sometimes our products will separate or may have a gritty texture. That’s okay. The same great benefits will always be there.
What’s that mean? As a whole, Good Stuff Raw Cacao will aid every part and system of your body – brain, heart, skin, skeletal system, digestive system, central nervous system, muscular system, and immune system, to mention a few. Raw cacao as a superfood is an understatement.
Raw cacao helps with leveling blood sugars, preventing cavities, weight loss, cholesterol, blood pressure, inflammation, moods, and emotions!