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Good Stuff Cacao

Honey Book

Honey Book

$8.00 USD
$8.00 USD
Sale Sold out
Dr. Fessenden is retired from active medical practice and spends most of his time researching and writing about honey and health. He is the co-chairman for the Committee for the Promotion of Honey and Health in America, a non-profit organization devoted to educating the consumer with regard to the healthful benefits of honey and promoting the honey and health message based on good science.

Here is an excerpt from one of his articles at livinghoney.biz
(His book goes into more detail.)
    "Could it be that the answer to [many]  health problems is as simple as eating honey and eliminating much of the refined sugar and high fructose corn syrup in our diets?
The body’s response to low blood sugar ...after eating carbohydrates...is to release adrenalin and cortisol, “stress hormones” that force the breakdown of muscle protein for conversion to glucose for fuel. Over time, this repeated overdosing on sugar and high fructose corn syrup (both refined sugar and HFCS are “toxic sweeteners” in the dosages currently consumed* [by most Americans]), the chronic over-secretion of insulin, the resultant wide swings in blood sugar levels, and the release of adrenalin and cortisol result in what is termed insulin resistance (IR), which leads to impairment of glucose metabolism and type 2 diabetes.

Honey’s advantages over sugar;
Honey does not force the body into these wide blood sugar swings. In fact, honey stabilizes blood sugar levels and reduces metabolic stress. Honey, it may be logically argued, will decrease the occurrence of insulin resistance, which, when uncorrected, is a precursor of, results in, or is related to, a whole host of disease states plaguing Americans of all ages, including:
Type 2 diabetes
Obesity
Childhood obesity
Cognitive memory impairments from inadequate glucose metabolism in the brain
Neuro-degenerative diseases (Alzheimer’s disease, parkinsonism)
Depressive disorders
Vascular changes, cardiovascular disease
Polycystic ovary syndrome (PCOS) in adolescent girls
Chronic liver disease"


Read more about how to fight and prevent these diseases in Dr. Fessenden's books. We offer just one of his many books

Ingredients:

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All Good Stuff Cacao products are made with raw organic cacao, raw Michigan honey, have no GMOs, dairy, soy, gluten or fillers of any kind.

Made in a facility that may handle tree nuts.

All ingredients are chosen for their nutritional value- And by God's design they taste good, too.

No Gluten, No Soy, No Dairy

Let’s get specific, minerals like magnesium, iron, chromium, anandamide, and theobromine; nutrients like manganese, zinc, copper, PEA-phenethylamine, serotonin, sulphur, potassium, calcium, phosphorus, lignin and chromiu; amino acids like arginine and tryptophan; anti-oxidants like oligomeric procynanidins, resveratrol, polyphenols, catechins, epicatechins and more antioxidants than red wine, blueberries, acai, pomegranates and gogi beans-combined; vitamins like A, C, E, B1, B2, B5 and B6.

Not Pretty, Just Good

Second, because Good Stuff Cacao products never have anything extra to enhance the product. It’s not pretty. The wind, rain, and sunshine vary every day and will affect the cacao and honey. No batch will ever taste exactly the same.

We don’t enhance the texture with extra processing steps or products to make it look shiny or melt less, be firmer or conform to pretty little shapes and designs, just raw ingredients. Sometimes our products will separate or may have a gritty texture. That’s okay. The same great benefits will always be there.

What’s that mean? As a whole, Good Stuff Raw Cacao will aid every part and system of your body – brain, heart, skin, skeletal system, digestive system, central nervous system, muscular system, and immune system, to mention a few. Raw cacao as a superfood is an understatement.

Raw cacao helps with leveling blood sugars, preventing cavities, weight loss, cholesterol, blood pressure, inflammation, moods, and emotions!