All Good Stuff Cacao products are made with raw organic cacao, raw Michigan honey, have no GMOs or gluten, practice fair trade, and are made in a facility that may handle tree nuts.
No Gluten, No Soy, No Dairy
Let’s get specific, minerals like magnesium, iron, chromium, anandamide, and theobromine; nutrients like manganese, zinc, copper, PEA-phenethylamine, serotonin, sulphur, potassium, calcium, phosphorus, lignin and chromiu; amino acids like arginine and tryptophan; anti-oxidants like oligomeric procynanidins, resveratrol, polyphenols, catechins, epicatechins and more antioxidants than red wine, blueberries, acai, pomegranates and gogi beans-combined; vitamins like A, C, E, B1, B2, B5 and B6.
Not Pretty, Just Good
Second, because Good Stuff Cacao products never have anything extra to enhance the product. It’s not pretty. The wind, rain, and sunshine vary every day and will affect the cacao and honey. No batch will ever taste exactly the same.
We don’t enhance the texture with extra processing steps or products to make it look shiny or melt less, be firmer or conform to pretty little shapes and designs, just raw ingredients. Sometimes our products will separate or may have a gritty texture. That’s okay. The same great benefits will always be there.
What’s that mean? As a whole, Good Stuff Raw Cacao will aid every part and system of your body – brain, heart, skin, skeletal system, digestive system, central nervous system, muscular system, and immune system, to mention a few. Raw cacao as a superfood is an understatement.
Raw cacao helps with leveling blood sugars, preventing cavities, weight loss, cholesterol, blood pressure, inflammation, moods, and emotions!